Tomato and Mozzarella Salad
Posted in: FOOD
Tomato and Mozzarella Salad with Basil Vinaigrette
yield: 8 SERVINGS
prep time: 10 MINUTES
For the Salad
5 ounce container baby arugula
1 cup grape tomatoes, slice in half
1 cup baby mozzarella balls, drained
black pepper to taste
For the Basil Vinaigrette
1 cup extra virgin olive oil
1/3 cup white wine vinegar
1/4 cup honey
8-10 large basil leaves, roughly chopped or torn
1 clove garlic, minced
salt and black pepper to taste
1. Place arugula, tomatoes and baby mozzarella balls in a large salad bowl. Prepare dressing.
2. Place all ingredients in a blender or food processor and pulse machine until dressing is smooth and ingredients are fully incorporated.
3. Drizzle desired amount of dressing over salad and toss to coat. If desired, garnish with chiffonade of basil and freshly ground black pepper.
Remaining dressing will store within refrigerator for up to 5 days.Subscribe to UpdatesRelated Articles